NBC Evening News for Wednesday, Mar 23, 2011
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(Tokyo: Robert Bazell) The food scare in Japan as efforts to cool the reactors continue featured; details given of concern about the impact on infants of radioactive iodine in the water and concern about other foods; scenes shown of firefighters at the Fukushima plant; photos shown of plant workers struggling to restore power. [MOTHER {thru translator} – reacts.] [WOMAN – suggests moving further out.] [Radiation oncologist Ritsuko KOMAKI- says children are very sensitive to radiation.] [EXPERT – notes getting water into the reactors and spent fuel pools is the key.]
(Studio: Brian Williams) Report introduced.
(Los Angeles: Kristen Welker) Concern in the US about contamination in foods from Japan featured; details given about the FDA’s bans and heightened alert at ports. [In Los Angeles, Nijiya Grocery Store Yoshito SUZUKI- says all the items here are not affected by the earthquake or nuclear power plant issue.] [FDA David ELDER- says it’s an additional step in the global food safety net.] [WOMAN – says she will not buy them.] [In Hawaii, grocery store GUY – says we make sure everything’s okay.] [In San Diego, sushi chef Rob RUIZ- says people will have a hesitancy.] [Catalina Offshore Products David RUDIE- says the fish is safe.]
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